What Chinese foods can we make at home for our own Chinese food birthday dinner? - chinese dinner set
This is the 50th Anniversary of my mother, and we welcome cook about 60 people and a lot of food because the food is too expensive. We believe that Chinese food is delicious and look good and still cheap at about $ 100 - $ 150 for the entire game. Catering in our "tourist city" would be a group of 60 to $ 500 - $ 750 We are looking for fun delicious recipes chicken and function are the favorites of Chinese cuisine. So far all we have are:
Spring rolls
Chicken Fried Rice
Sweet & Sour Pork
Chicken balls and cherry sauce
The General Tao chicken
Fortune Cookies
Any other dishes you can Wow the crowd? We are looking for about 10 to 15 dishes and wondered what people think?
Saturday, January 23, 2010
Chinese Dinner Set What Chinese Foods Can We Make At Home For Our Own Chinese Food Birthday Dinner?
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ReplyDeleteMa Po Tofu is very good. Is there a PF Chang's at your house? They are the best Ma Po Tofu. It's almost heavenly.
ReplyDeleteIt costs $ 8.25.
The spring rolls are also a favorite. Egg soup, wonton soup or hot and sour soup are also very interesting.
You need to consider what is good. The easiest thing to do is to the pepper steak with onions. Very simple recipe. Egg Foo Young is a very simple recipe that first goes. Sweet and sour pork is another, but a little harder. 60 people, hard work and lots of food. Do you have enough seats?
ReplyDeleteDumplings come to mind.
ReplyDeleteYou do not have to start from scratch. Buy frozen packages are easy to do. You can do both steamed and fried.
Imagine a plate of fried rice and chow mein. And maybe you can use a keyboard tray Thai (in fact, Thai food).
ReplyDeleteYou can dumplings, wonton soup, chow mien or simple soup.
ReplyDeleteYou can make many dishes for the birthday party. A month ago I had a birthday party for my son. I have to cook for 30 people.
ReplyDeleteThat's what I cook for him, perhaps you could have an idea:
It is the combination of China and Indonesia, I'm an Indonesian)
Fried Tofu Chili
Fried Noodles
Savory Martabak
Green chicken with basil
Ca Siu
Crispy Pork (Babi Panggang)
Sate Chicken / Pork Sate (it's really for everyone's favorite)
Ayam Rica-Rica (chicken with lots of paprika)
Gado-gado (vegetable salad with peanut sauce)
And I enjoy:
Lumpia (spring roll Indonesia)
Meatballs (roll sandwiches with chicken stew)
I hope this helps.
For recipes, visit my website and if you need advice or ask him anything, I want to help, please complete contact us, and I answer your question as soon as possible.
Good luck.
Well, my mother this setting, I have no idea what they asked for help, even if ... So it is not. But I will describe in the case if you ever see. It is, therefore, as in these packages, and large circles. And if they put in water, always sticky and wrap them with something like beef and noodles and stuff ...
ReplyDeleteCongee (rice with boiled water, I think ... and good taste with soy sauce
Tel (soup, pasta, beef, meatballs and beef broth.) Sometimes have to put my parents in another agreed with black pepper and some spices that I know
Beef with Curry Sauce
Sushi (My favorite is the California roll backwards! Lol)
Fried rice cooked with vegetables such as carrots, peas and corn (staff do not really like corn)
Dumplings
He wondered how I do it? "My parents are from Asia!
(Yes, both ...)
Chicken Chop Suey
ReplyDeleteThis is just an Americanized stir fry technique for nothing.
Use chicken breast or thigh meat, boneless diced or cooked meat.
When uncooked, starting with fry in hot oil, then remove and cut bite-sized.
Add the vegetables that you have, in short, a small incision, the fast food:
sliced carrots, broccoli, peas, cut zucchini slices, onion, garlic,
Peppers, celery / bokchoy, bamboo shoots, water chestnuts,
Mushrooms and bean sprouts, finally.
Fry Add enough oil to cover everything.
A well in the wok and return chicken to reheat, cut slices.
Mix 2-4 tablespoons of cornstarch with 1 / 2 cup cold water and pour over vegetables;
And taste the soy sauce, hoisin sauce, oyster sauce or teriyaki sauce.
Stir until the sauce thick, over steaming rice or egg noodles are used.